Chicken Enchiladas

 My dad showed me how to make them this way and this makes about 8.

Ingredients:

1-16 oz can of refried beans

1-6 oz can of whole black olives

1-28 oz can of green chile enchilada sauce 

3 cups chopped cook chicken ( about 3-4 chicken breast)

3 cups shredded colby jack cheese

8 pack of large flour tortillas 

5.6 oz package of lipton fiesta sides spanish rice

1. cut the chicken breast into small cubes and cook them.

2. cook the rice as directed on the package 

3. after the chicken and rice are cooked set aside for about 30 minutes or until cooled.

4. preheat oven to 350 degrees

5. pour about half of the green chili sauce into the baking pan. (a 13x9 pan hold about 6 enchiladas)

6. lay out a flour tortilla spread equal amounts of  refried beans, spanish rice, chicken and cheese. Then take 3-4 olives and break them apart and put them on top of cheese.

7. fold in half and gently pull back and roll into a tight burrito and place in pan. 

8. repeat steps 6 & 7 until done. then pour the remaining amount of green chili sauce over the pan of enchiladas.

9. baked about 20 minutes then sprinkle some cheese over the top of the enchiladas and continue baking for another 5 minutes or until cheese is melted.

10. let the enchiladas sit on the stove for about 5-10 minutes then serve.